| "Cyprus remains one of the few phylloxera-free wine-producing countries in the world" the wine detective |
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Parekklisia, Cyprus |
Directions - Google Map |
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Domaine Hadjiantonas Shiraz Vintage 2005 | International Thessalonika Wine Competition | Gold Medal 2008 | Decanter World Wine Awards | Bronze "Blooming nose with slight eucalyptus inside dark fruits. Tight structure with even tannins and a clove-y bite. More aromatics like on the nose , but smooth on the finish. Still some smokey oak lingering and time make the vanilla/mocha more prominent. Well- balanced and a strength that slowly uncoils. This will improve and hit a nice, if new world, vibe" recommended by Andrew H, Cellar Tracker "Although only making wines since 2003, the winery has already gained an impressive reputation for consistently good wines that are of the highest quality" recommended by Chrissie F, The Wine Detective Forum |
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| Ayia Mavri Winery, Kilani Village, Limassol, Cyprus |
25 370 777 send email website |
| "Cool
perfumes and green tea on the nose. Slight sweetness integrated into
rose hips and strawberry fruit. Clean finish. Good stuff" recommended by Andrew H, Cellar Tracker |
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| "Fruit and tobacco nose... tight and compact with some lurking power... nice" recommended by Andrew H, Cellar Tracker |
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| "This wine spent six months in new oak barriques... a dark strawberry
red, I smelled black fruits with a little soft vanilla... the mouthfeel
was a seamless and slightly sweet plum fruit sensation with a
respectable length... I found it balanced and drinkable with no need to
wait any longer to drink it" recommended by WineLoversPage.com |
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22 471 111 |
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balanced taste... crystal clear colour with a light fruity flavour...
one of my favourite Cyprus wines... served at the zen room, limassol"
richard r
"... a positive international style with a local accent" the cyprus gourmet
"I like this wine (white Petrides) and usually order it when eating out" oriana "Petritis 2009, a white Xynisteri, is currently Cyprus' best wine" recommended by Philippos S. Cyprus Weekly |
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25 943 981 |
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"low alcohol dry white wine, light natural colour, fruity and refreshing, produced in excellent conditions" wine rarity "love this wine... recommended to me by many Cypriots in the know..." richard r
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26 633 237 |
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"if you love Sancerre, you'll love the Vasilikon... and good value, about €5 retail" richard r "the brothers Kyriakides have wisely concentrated on a staple white (Vasilikon) and red (Ayious Onoufrios), both of which are among the best of Cyprus wines" the cyprus gourmet "Lovely nose with purity and essential Cyprus 'garrique' backing peachy fruit... nice precision and purity on the palate... lovely stuff and exactly on point for what it is... easy to see why this [Vasilikon] is consistently one of the best and popular choices here" andrew h, cellar tracker |
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26 722 777 |
| "two gold medal award winning reds of which the 2005 Cabernet Sauvignon is one of the best of it kind in Cyprus" the cyprus gourmet | ![]() |
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26 724 090 |
| "the Persefoni dry wine is considered to be one of the best Xynisteri wines produced in Cyprus... whitish to yellowish in colour, with a clear pleasant nose and an authentic and refreshing fruity mouth, it constitutes one of the best choices..." the cyprus weekly |
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| kolios winery, statos-ayios fotios, 2651 paphos, cyprus |
as above |
| "other recommended wines from Kolios include the red Ayios Fotios..." choice |
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26 949 814 |
| "Theodoros Fikardos is building an international reputation... his Ayia Ireni is a very good blend of Xynisteri and Semillon... for years he has also made a very good Mataro, Achilleus" the cyprus gourmet |
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"Othello table wine, cos it's good enough for around €3... you can't go wrong with that! Bingo!" recommended by john j "full-bodied dry red wine with a rich aroma and mellow taste" wine rarity |
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| 39 gregoris afxentiou street, ayios amvrosis, limassol |
25 942 424 |
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"Personally, I give thumbs up to their fruity, crispy Semillon-Sauvignon Blanc and to the rich Shiraz-Lefkada - a red that is truly exceptional." recommended by the cyprus weekly may 27, 2011 "New world wines on old soil, created out of love of good wine, with knowledge and tradition."
recommended by cellartracker.com |
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